tag:blogger.com,1999:blog-6530619.post113838370679571976..comments2024-01-24T21:36:08.481-08:00Comments on Tuna Toast: Annehttp://www.blogger.com/profile/00201875180006647900noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6530619.post-1138726988981531442006-01-31T09:03:00.000-08:002006-01-31T09:03:00.000-08:00Hi anonymous,Wow- thanks for writing out the recip...Hi anonymous,<BR/><BR/>Wow- thanks for writing out the recipe...but I don't see it posted. I would love to get it from you. Can you email it to me at tokyoastrogirl@yahoo.com??<BR/><BR/>Thanks for the tip on the panna cotta- I was wondering if the lack of fat made the vanilla sink but now I know why. I will definitely do the ice bath next time.<BR/><BR/>I have never been to Table 8- I hesitateAnnehttps://www.blogger.com/profile/00201875180006647900noreply@blogger.comtag:blogger.com,1999:blog-6530619.post-1138680652869071322006-01-30T20:10:00.000-08:002006-01-30T20:10:00.000-08:00P.S. Have you been to Table 8? Their desserts ar...P.S. Have you been to Table 8? Their desserts are not entirely to my liking, but they did a coconut macaron (as a garnish to a more involved dessert, of course) recently that I'm dying to try myself.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6530619.post-1138680480795024962006-01-30T20:08:00.000-08:002006-01-30T20:08:00.000-08:00Hi, Tuna Toast,I've just been reading your musings...Hi, Tuna Toast,<BR/><BR/>I've just been reading your musings, mostly because a friend of my sister's said she had seen your blog about wanting my grapefruit tart recipe. I wrote it out for you and posted it in response to your request. Now I see you are making panna cotta, which I make regularly. Your picture looks beautiful, so I thought I'd share a little trick with you for panna cotta. If Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6530619.post-1138564912817631212006-01-29T12:01:00.000-08:002006-01-29T12:01:00.000-08:00thanks for adding the WW points. The SOuth Beach d...thanks for adding the WW points. The SOuth Beach diet sounds too restrictive to me. Kudos to you for sticking with it.<BR/><BR/>samSamhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-6530619.post-1138501516489951502006-01-28T18:25:00.000-08:002006-01-28T18:25:00.000-08:00Hi there - I found you through Nic's Bakingsheet. ...Hi there - I found you through Nic's Bakingsheet. I, too, lived in Japan for seven years and got tired of living with a kitchen that had one little burner. (And I was an 'expat'...) I also tried the South Beach diet - which I actually enjoyed trying. Your panna cotta looks beautiful, and I'll give it a try soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6530619.post-1138391555197765512006-01-27T11:52:00.000-08:002006-01-27T11:52:00.000-08:00Neat! The panna cotta looks beautiful. I've used f...Neat! The panna cotta looks beautiful. I've used ff half n half before and am always suprised at how well it turns out in things.Nichttps://www.blogger.com/profile/13456007322213045872noreply@blogger.com