tag:blogger.com,1999:blog-6530619.post114375263445748147..comments2024-01-24T21:36:08.481-08:00Comments on Tuna Toast: Annehttp://www.blogger.com/profile/00201875180006647900noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6530619.post-1143957848123556862006-04-01T22:04:00.000-08:002006-04-01T22:04:00.000-08:00OOOHH... yummy!I love making larb too. It tastes ...OOOHH... yummy!<BR/>I love making larb too. It tastes great no matter what meat you use. I've made it with chicken, turkey, beef and lamb - it tastes different and delicious every time!<BR/><BR/>Here's my version of it:<BR/>http://colleencuisine.blogspot.com/2006/02/photorecipe-chicken-larb.htmlColleen Cuisinehttps://www.blogger.com/profile/02167221081764955985noreply@blogger.com