tag:blogger.com,1999:blog-6530619.post2114949251482860593..comments2024-01-24T21:36:08.481-08:00Comments on Tuna Toast: Annehttp://www.blogger.com/profile/00201875180006647900noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6530619.post-54428973763668525902009-08-17T08:34:57.549-07:002009-08-17T08:34:57.549-07:00I think I would like tomalley more if it weren'...I think I would like tomalley more if it weren't that color. Same with crawfish tomalley (except orange instead of green). You totally scored with the roe in that tail.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-6530619.post-21992767230966623832009-08-14T14:53:28.916-07:002009-08-14T14:53:28.916-07:00MMMMM... That's my favorite part of the lobste...MMMMM... That's my favorite part of the lobster too. Lucky dinner guests!Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-6530619.post-79226114551273648982009-08-14T13:52:18.776-07:002009-08-14T13:52:18.776-07:00I cannot wait to see how it turns out... oh wait, ...I cannot wait to see how it turns out... oh wait, I already know, it was DELICIOUS!!!Stephanie Hailnoreply@blogger.com