tag:blogger.com,1999:blog-6530619.post114592424058315625..comments2024-01-24T21:36:08.481-08:00Comments on Tuna Toast: Annehttp://www.blogger.com/profile/00201875180006647900noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6530619.post-18724348920619959852008-07-15T13:00:00.000-07:002008-07-15T13:00:00.000-07:00I lived in Okinawa for 3 years after having been r...I lived in Okinawa for 3 years after having been raised in the midwestern United States. There was a restaurant near Torii Station that always made gyoza. Since I came back to the United States it has been hard to find anyone that knows how to make them or even know what they are. I'm going to try to make them myself. Internet is awesome! We seriously need some Japanese restaurants in this Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6530619.post-1146088831493319202006-04-26T15:00:00.001-07:002006-04-26T15:00:00.001-07:00This comment has been removed by a blog administrator.e d b mhttps://www.blogger.com/profile/00188768496767540955noreply@blogger.comtag:blogger.com,1999:blog-6530619.post-1146088821903984552006-04-26T15:00:00.000-07:002006-04-26T15:00:00.000-07:00TAG, those gyozas look killer delicious. Did you ...TAG, those gyozas look killer delicious. Did you buy standard dumpling wrappers? i used to use the chinese kind, but found some japanese gyoza wrappers. only 25 in a pack for $2 which is pricey but what a difference it made. the skin was crispier and thinner. I'd like to make my own wrappers someday, but i'm pretty much intimidated by measured recipes. <BR/><BR/>i use ground pork, leeks, e d b mhttps://www.blogger.com/profile/00188768496767540955noreply@blogger.comtag:blogger.com,1999:blog-6530619.post-1146051340830546262006-04-26T04:35:00.000-07:002006-04-26T04:35:00.000-07:00Your gyoza look wonderful!!!!! They look exactly l...Your gyoza look wonderful!!!!! They look exactly like the ones I used to eat in Japan! Mine never quite looke that authentic! Did you say you cook them seam upward? Not on a flat side? Ok, that might be one of my problems...ha ha.... Thanks...now, I'm hungry....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6530619.post-1146010138643257862006-04-25T17:08:00.000-07:002006-04-25T17:08:00.000-07:00YUMMMMMMMY! I have been craving these! Time to m...YUMMMMMMMY! I have been craving these! Time to make some -- thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6530619.post-1146008469422682092006-04-25T16:41:00.000-07:002006-04-25T16:41:00.000-07:00Oishii-so TAG! Gyoza is definitely great hearty c...Oishii-so TAG! Gyoza is definitely great hearty comfort food. Thanks for the recipe. Oh...and I always love your homestyle Japanese dinners and settings.Oishii Eatshttps://www.blogger.com/profile/17035441925935711073noreply@blogger.comtag:blogger.com,1999:blog-6530619.post-1146005640435738522006-04-25T15:54:00.000-07:002006-04-25T15:54:00.000-07:00Wow, that looks like some delicious gyoza. Gyoza ...Wow, that looks like some delicious gyoza. Gyoza is comfort food for me. My Okinawan mother made these all the time and would freeze them up. When she wanted a quick snack, she'd fry them up and the aroma of it stays fresh in my mind to this day. <BR/>Your gyoza is an exact resemblance of hers. I've tried making them and they're worth the steps. Thanks for the flashback!purplecupcakehttps://www.blogger.com/profile/08918640985494651056noreply@blogger.com