Over the weekend, I attended Artisanal LA, a gathering of local food artisans showcase their handmade items. I sampled a LOT of yummy food, met some incredible people and took many photos, so I'll be posting more about the event later. In the meantime, I got a chance to use one of the things I purchased while I was there and I wanted to share it with you.
Since I used a bottled marinade, I don't really have a recipe for you, but if you don't use something pre-made you could always dust your shrimp with a mix of chili pepper, a touch of cayenne, cumin, ground coriander and garlic, then sear them off. I tossed my raw shrimp with the anticucho, salt and pepper and let them sit for about 30 minutes before cooking them quickly in a hot pan.
