I’m always looking for ways to tweak recipes of my favorite dishes so they're a little bit healthier by reducing the fat or upping the fiber. Don’t get the wrong idea- I’m not going to present some dried-out hockey puck and try and sell you on the merits of how healthy it is. Healthy food has to taste good in order for one to want to eat it, and I do believe that it has to at least resemble the original dish. I mean, I might like kale chips topped with some chopped tomatoes and garlic but don't even try and tell me they're called 'nachos,' ok?
