Today marks five years since I first started Tuna Toast. Wow. Where did the time go?! Back in 2005, I stumbled upon a NY-based food blog called The Amateur Gourmet, written by a then new-to-the-kitchen guy named Adam who is now quite big in the food media world and is no longer an amateur but quite an accomplished cook! His honest and often hilarious stories of his foray into cooking really inspired me to start my own food blog, so on November 11, 2005, Tuna Toast (named after a dish made from a thick slice of bread topped with tuna salad and cheese, then broiled until toasty that is a staple at many cafés throughout Japan) was born.
